
The spirit for new things. The sense of something special. The enthusiasm for pure culinary delights. This is what an unforgettable evening is made of.
BEST OF WIRTSHAUS
The surprise menu comprised of several courses is exceptional at MOCKING. The chef decides what goes on the table. And of course the choice of dishes is also inspired by the rhythm of the seasons. You will be delighted. Our surprise menu is only available upon reservation. Don‘t hesitate to pass the plates, sharing is allowed, and even encouraged!
SPEISEKARTE
GETTING STARTED
HOUSE CUSTOM |
sourdough bread | labneh | safflower oil
lunch on request, dinner obligatory

In order to kick things off on the right foot, we recommend a few extensions to the place setting. Our idea being to serve up a multitude of bite sized options for your enjoyment, ideally positioned right in the middle of the table. Lively and uncomplicated – just like at the family table from days gone by.
butcher‘s ham . thin slices . homegrown garden cress
smoky egg . “Grüll” salmon trout caviar . buttermilk sauce
„Brodakropfn“ . physalis jelly XXXXXXXXXX.
sprout garden . rapeseed . sunflower seeds XXXXXXXXXX.
black pudding . pumpkinseed oil . shallots XXXXXXXXXX.
hummus. wild garlic oil . paprika powder XXXXXXX.
caramelized radicchio. walnuts. smoked sheep‘s cheese
full on snacks . (everything in the middle) XXXXXXXXXX.
OASA MENU
HOUSE CUSTOM |
sourdough bread | labneh | safflower oil
„brodakropfn“ . sprout garden . butcher‘s ham
FIRST |
trout ceviche . rhubarb . coriander XXXXXXXXXXXX.
SECOND |
foam soup of jerusalem artichoke . beer . wheatgrass
THIRD |
crispy sweetbreads . may turnip . maltaise sauce
FOURTH |
pork skewer . turnip ragout . spring herbs XXXXXXXXXX.
FIFTH |
sunflower seed parfait . sea buckthorn XXXXXXXXXX.
three course | 66 per person
five course | 88 per person
All dishes can also be ordered individually a la carte.
FOOD SELECTION
BEFORE |
salad bowl . seasonal veggies . fresh cheese . breadcrumbs . walnut
beef tartare . ceps mayonnaise . sourdough bread . „Belperknolle“
smoked trout . beetroot . dill oil . horseradish
creamy veal lung stew . root vegetables . bread dumpling
beef consommé . sliced pancake | liver dumpling | semolina (select your soup garnish)
„daumnidei“ . sauerkraut . apple compote XXXXXXXXXX.
MAIN |
poached salmon trout . creamy spinach . rauchberger potatoes
wiener schnitzel from veal . parsley potatoes . cranberries
onion roast . butter spaetzle . seasonal veggies
fried chicken . potato salad . cranberries XXXXXXXXXX.
spinach dumplings . brown butter . mountain cheese . salad bowl
tyrolean curd noodles . „Granit“ cheese . herb salad
DESSERT |
kaiserschmarrn . plum ragout . vanilla ice cream . rum raisins
cheese plate . chutney . black nuts . grandmothers fruit bread
ice cream . sorbet (topping 1,8€) XXXXXXXXXX.

MOCKING – THE INN
Hahnenkammstraße 8
6370 Kitzbühel
Tel: +43 (0)5356 665 44
Email: info@mocking-kitzbuehel.at
Tuesday, Wednesday & Thursday
5 pm – 11 pm I kitchen 5.30 pm – 9 pm
Friday & Saturday
12 pm – 11 pm I kitchen 12 pm – 2.30 pm & 5.30 pm – 9 pm
Tuesday – Sunday
10 am – 01 am
Sunday & Monday closed
